The Hotel

Blue Ribbon is a compendium of their popular Blue Ribbon and Blue Ribbon Sushi menus, featuring a variety of bistro favorites, American comfort foods, chops and fillets, sushi and sashimi. New creations exclusive to the Las Vegas location include Pan Roasted Dover Sole with Artichokes and Capers, Bourbon-Glazed Prime Rib of Pork, and most notably, an array of offerings from the raw bar including the Plateau Cosmopolitan, a multi-tiered shellfish and caviar extravaganza over ice including oysters, clams, shrimp, lobster, crab, served with either a bottle of Champagne or chilled vodka.