The Place
A second concept from Chef Brisson and Rocheleau, this vibrant, chic café brings alive the spirit and flavors of Europe by showcasing its regional diversity through hot and cold tapas, cheese and charcuterie and sweet and savory pastries. Wines from around the world are served by the glass, bottle and flights, along with beer and cocktails from different regions of Europe, encouraging exploration.
  • Hours of Operation: Thu - Mon 5pm - 10pm
  • Group Dining: yes
  • Price: $$$ - $25 - $50
  • Meals Served: Dinner
  • Max Seating Capacity: 375