Big Tastes Off-Strip

VENTURE IN VEGAS FOR GREAT EATS

Good food is everywhere in Las Vegas. You just need to know where to look.

It always helps to have someone who knows their way around town guiding the way, so join Brian Lhee (Executive Chef, YushoMonte Carlo Las Vegas) and Molly Yeh (2015 Saveur Blog Awards Winner) as they get a taste of hidden culinary gems in Las Vegas by venturing off the strip.

Lhee takes a trip to Chinatown to introduce Yeh to the fresh cuisine at Izakaya Go. With incredible restaurants in downtown Las Vegas, the Downtown Summerlin district, and other popular off-Strip locations like Green Valley Ranch Resort, it’s easy to find something for every taste bud no matter where you look.

Bring your appetite and sink your teeth into unique and delicious cuisine on your next trip to Las Vegas!

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