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The perfect daiquiri? It's even more perfect in Vegas. 

Find out what we mean as Bon Appétit Magazine Editor-in-Chief Adam Rapoport chats with ARIA Las Vegas Property Mixologist Craig Schoettler about the mixology program at Sage.

Schoettler discusses the unrivaled bar & nightlife scene in Las Vegas, demonstrates how to make that oh-so-delish daiquiri, and mixes up both a Pink Cashmere, and a julep using a smoked Bourbon barrel stave.

Sage is more than a place for cocktails – this high-end restaurant also has fantastic food. Sage features New American cuisine; clean flavors coupled with farm-to-table ingredients and a strong emphasis on simplicity.

Check out the video and come try one for yourself. No place mixes it up like Las Vegas!

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