There's beef, and then there's kobe. And then there's kobe prepared by Chef David Hashimoto of Mizumi at Wynn Las Vegas. Check out this little demo in cooking kobe and you'll know what we are talking about.

Mizumi features classic entrees, sushi and sashimi, robatayaki selections prepared over authentic Japanese charcoal grills and teppanyaki offerings. 

The restaurant itself is a sight to behold with a spectacular view of the lake. The floor-to-ceiling windows have been expanded to fuse the elegance of indoor dining with the beauty of coursing waterfalls and tranquil Japanese gardens. 

And, oh yes, there's kobe waiting for you.