There's beef, and then there's kobe. And then there's kobe prepared by Chef David Hashimoto of Mizumi at Wynn Las Vegas. Check out this little demo in cooking kobe and you'll know what we are talking about. This isn't just steak in Las Vegas. It's an experience all its own.

This world-renowned Japanese restaurant is the epitome of fine dining in Las Vegas, and features classic entrees, sushi and sashimi, robatayaki selections prepared over authentic Japanese charcoal grills and teppanyaki offerings. 

Mizumi Las Vegas itself is a sight to behold with a spectacular view of the lake. The floor-to-ceiling windows have been expanded to fuse the elegance of indoor dining with the beauty of coursing waterfalls and tranquil Japanese gardens. 

And, oh yes, there's kobe waiting for you. 

 

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