When does a meal become an experience?
Malarkey even does a little demonstration in the process. At Searsucker, signature dishes include the 38-ounce bone-in rib eye “tomahawk”, beer-braised pork rib with horseradish and fried onions, eggs and bacon pork belly, as well as signature sides including jalapeno-chorizo “corn off the cob” and fried brussels and walnuts. To finish off the dining experience, the S’mores Bar is a sweet creation including graham, honey chocolate mousse, marshmallow and ice cream.
Experience it for yourself. And stay as long as you like.