If you’re treating yourself in Vegas, chances are, you’re in the mood for a really, really good steak. We sat down with three chefs of the best steakhouses in Vegas to see what they’re dishing up.
STK (The Cosmopolitan of Las Vegas)
Featured dishes: Ribeye Cap and Mushroom Pot Pie
Vibe: Trendy steakhouse with an in-house DJ
Tip: This is the perfect pre-club dinner spot.
Dubbed as “Not Your Daddy’s Steakhouse,” this celebrity hot spot combines a luxury steakhouse with a nightlife vibe. Beef aficionados will love the ribeye cap—chef Stephen Hopcraft separates the best part of the ribeye, layers three rib caps on top of each other, and slices them so they bond. Other than the ribeye cap and mushroom pot pie, we recommend the Lil BRGs (add foie gras!), Tuna Tartare, and the Sweet Potato Donuts for dessert.
Bazaar Meat by José Andrés (SAHARA Las Vegas)
Featured dish: Albondigas (Spanish meatballs)
Vibe: Off the wall and artsy, yet upscale
Pro Tip: Expect to spend two to three hours here for the full dining experience.
James Beard Award-winning and Michelin-starred chef José Andrés goes beyond the traditional steakhouse at Bazaar Meat with a social and shared plates dining experience. Rated as one of the top steakhouses in America, this Philippe Starck-designed restaurant is the place to go for inventive meat cuts. We recommend a few dishes (besides the albondigas): Cotton Candy Foie Gras, Jamón Ibérico de Bellota, and the signature Suckling Pig.