Las Vegas is firmly on the map as a culinary juggernaut with the most complete collection of world-class restaurants, making the destination one of the best cities in the world to dine out. We’ve selected several extraordinary places to eat at right now, with some indulgent dishes you can’t experience the same way anywhere else. So, what are you waiting for? Let’s eat.


1.Tailgate Social  at Palace Station Hotel & Casino

What to Expect
A neighborhood sports bar combining great food, beer, fun and of course sports. The more than 30 high-definition TVs and top-of-the-line sound system gives guests an incomparable viewing experience and makes them feel like they’re at the game with the best seat in the house.

What to Eat
Starter: Appetizer Sampler Platter
When in a sports bar and grill, you expect quality and quantity when it comes to bar apps. Look no further than the sampler platter filled with three favorites. Tuck into a variety of chicken wings, the barbeque chicken quesadilla and warm pretzel bites with beer cheese fondue, truffle hot sauce (yes, please!) and grainy mustard.

Dinner: Holey Moley Big A** Stromboli
This is not your grandma’s ‘boli. Clocking in at FOUR FEET and stuffed with pepperoni, sausage, roasted peppers, mozzarella, and Parmesan cheese with pizza sauce on the side for dipping – of course – make sure the squad is on hand to help polish this off.

Dessert: Deep Fried Oreos
Tailgate Social puts a playful spin the traditional state fair treat. Birthday cake Oreos are dipped in batter and fried until GBD (golden, brown and delicious), then served with strawberry puree and white chocolate crème anglaise sauces. We won’t judge if you inhale them all by yourself.

2. The Mayfair Supper Club  at Bellagio Las Vegas

What to Expect

Inspired by top supper clubs around the world, you’ll get dinner and a show with food and entertainment you’d expect from the high-caliber Bellagio.

What to Eat

Starter: Tuxedo Scallops
The shimmering shell presentation aside, this stunning dish features fresh, tender day scallops with huge slices of fresh truffle shingled between each scallop. This app is finished with black truffle cream (YUM), corn and Chanterelle mushrooms.

Entrée: Lobster Thermidor 
Yes, this is a throwback of extreme proportions, but it IS a supper club, so you may as well embrace the part. The lobster is classically prepared Thermidor-style with cognac cream, elevated with buttered leeks and tomato, and topped with a bed of crispy string potatoes.

Dessert: The Cigar
This showstopper (pun intended) is an edible chocolate and hazelnut cigar that arrives hickory-smoked under a glass dome. Whimsical and oh, so good.

3. Bugsy & Meyer’s Steakhouse  at Flamingo Las Vegas

What to Expect
Diners will be transported back to Flamingo Las Vegas’ vintage roots while enjoying modern steak house cuisine prepared by chef Lamar Moore, winner of Food Network’s Vegas Chef Prizefight.

What to Eat
Starter: Half Dozen Oysters
A classic steak house staple, this offering features a variety of East and West Coast mollusks served with a champagne mignonette sauce. 

Dinner: 20 oz. Prime Bone-in Rib Eye
You’re at a steak house, so it’s only fitting to get a big cut. From the B&M private reserve and dry aged for 60 days in the in-house cooler, this cut is beautifully marbled and grilled to perfection. Don’t forget to pick from an array of enhancements – surf and turf anyone? 

Dessert: Wise Guys
Don’t let the name fool you. There’s nothing shady about this complex treat that combines opposite textures and temperatures. From warm chocolate espresso fondant and praline lime success, to the raspberry yogurt soufflé and the nougat semifreddo, it’s the best of all flavors.

4. Osteria Fiorella  at Red Rock Casino Resort & Spa

What to Expect
Award-winning chef Marc Vetri brings an expanded version of his popular Philly pasta bar Fiorella to Las Vegas, focusing on a variety of classics he perfected while living and cooking throughout Italy.

What to Eat
Starter: Sal’s Meatballs
An homage to chef Vetri’s father, Sal, these well-portioned (translation: large) meatballs come with grilled bread and creamy ricotta cheese. 

Dinner: Any of the Pastas
With so many options, we couldn’t choose just one to highlight. From the rigatoni with savory Fiorella sausage ragú and Locatelli cheese to the francobolli tre formaggi (delicate cheese and oyster mushroom ravioli), chef clearly knows his pasta and how to make you come back for more.

Dessert: Tiramisu
Reviews have called this the Eighth Wonder of the World. It’s classically made with rum and coffee-soaked ladyfinger cookies, layered and topped with mascarpone cream, then dusted with cocoa powder and served in a white coffee cup. Tutto bene!